JOIN US AS A HEALTHCARE PROFESSIONAL!
We ensure the vitality of staff, patients and clients
The focus is on the introduction of healthy, mainly plant-based meals. The benefits of a change are not only related to the health of patients and staff, but also to costs and public image in the long term. Furthermore, it contributes to a healthier soil, more food security and much less animal suffering.
Currently, catering in many hospitals does not yet meet the recommendations for healthy eating. We tackle this with an extensive roadmap to make the transition possible.
Healthcare institutions are in various phases of sustainability. Some are already well advanced, while others are still at the beginning of the transition to a healthier and more sustainable food supply. Our roadmap can therefore be used flexibly: as an integral trajectory, but also modular, tailored to the specific needs and ambitions of each institution.
Initial kick-off with all parties involved in nutrition: delegation board, healthcare professionals, dietitian, caterer, chef, caterer and manager sustainability and nutrition.
Extensive analysis of the impact of the supply switch on CO2, methane, nitrogen, water and land use.
We have a network of planetary chefs who can provide a dinner for inspiration, but can also help with the supply switch to delicious (mainly) plant-based weekly menus.
We have extensive modules to train healthcare and kitchen staff.
We provide guidance from the Green Team and advice to the Board of Directors, healthcare staff, works councils and patient organizations.
We provide advice on purchasing more organic and animal-worthy products.
Because care does not stop with treatment.
Caring Doctors unites healthcare professionals who take responsibility for prevention, health and the future of our planet.
With a mainly plant-based diet (Planetary Health Diet), we work on fewer chronic diseases, lower healthcare costs and a livable soil.
Together we make health leading the healthcare system again; for our patients, for our profession and for future generations.
THE POWER OF TOGETHER.
The power of the Caring Movement
The Caring Movement is unique because it connects what should never have been separated;
Farmers and gardeners who keep the soil healthy.
Healthcare professionals who want to prevent illness.
Veterinarians who watch over animal health and zoonoses.
Dietitians who translate science into everyday food.
Teachers who form the next generation.
Chefs who show that healthy, plant-based and sustainable are also tasty.
Together they form one chain, from bottom to board, from prevention to future. Not everyone on their own island, but shoulder to shoulder for man, animal and planet.
The Caring Movement shows: real system change only occurs together.
Farmers and growers who work with nature-inclusive agriculture on healthy soils, increasingly organic fruit and vegetables, healthy animals and a healthy society.
Veterinarians who are committed to animal-worthy agriculture and provide expert advice on responsible antibiotic use and the prevention of zoonosis risks.
Scientific nutritional knowledge linked to planetary boundaries. Guiding clients and institutions towards a healthy, mainly plant-based diet.
Teachers and scientists guide and inspire students with knowledge about health, nutrition and the planet, laying the foundation for a sustainable and healthy future.
Chefs translate scientific insights into flavorful, affordable and mainly plant-based dishes that bring health and sustainability together on the plate.
The Caring Movement connects professionals from soil to plate to build together health for people, animals and planet; now and for future generations.
PLANET FRIENDLY INSTITUTIONS
Science is clear about the impact of animal production on climate, biodiversity, public health and global justice. Knowledge institutions that teach and research these insights cannot be left behind in their own actions.
Those who develop and transfer knowledge also bear the responsibility to act accordingly.
Fully plant-based is therefore a logical step; in line with science, values and the mission to future generations.
Excluding animal products from the kitchens of universities and other knowledge institutes is the biggest step any program can take to reduce food-related emissions.
A diet based on unprocessed plant-based foods significantly reduces the risk of all non-communicable diseases, such as diabetes and heart disease.
Healthy food is important not only in the medical program or dietetics.
In every course, planetary health should be a permanent and prominent part of the training.
RSIN 8652.94.240
Doelstelling: organisatie voor en door zorgprofessionals die zich inzetten voor de noodzakelijke transitie naar een hoofdzakelijk plantaardig voedselsysteem; te beginnen in alle cure en care instellingskeukens.
Lees hier ons beleidsplan Caring Doctors 2025
Lees hier onze jaarrekening 2024
