De bio-industrie is op meerdere manieren zeer destructief voor mens, dier en natuur.
Hier vindt je artikelen op thema over de positieve effecten van onbewerkt plantaardig voedsel en de negatieve gevolgen van vooral de overconsumptie van vis, vlees en zuivel.
PS De vis industrie is voor meer dan 50% een kweek industrie die vergelijkbare gezondheidsrisico's kan geven, zoals de vlees- en zuivelindustrie.
Dit is maar een kleine greep van een grote databank die steeds geactualiseerd wordt.
De consumptie van groente, fruit en granen laat veel gezondheidsvoordelen zien; voor mens en planeet.
Vegetarian and vegan diets were associated with reduced concentrations of total cholesterol, low-density lipoprotein cholesterol, and apolipoprotein B—effects that were consistent across various study and participant characteristics. Plant-based diets have the potential to lessen the atherosclerotic burden from atherogenic lipoproteins and thereby reduce the risk of cardiovascular disease.
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
The protein profile with low contribution from meat has great potential for human health and environment preservation. Shifting a large part of the population toward this profile could be an easy first step toward building a more sustainable diet.
This paper shows the wide variety of sources of plant proteins, with balanced nutritional quality and high protein content as a potential protein supply for the human population and industrial applications. It is possible to select a plant protein source comparing the essential amino acid composition of each source to the reference pattern.
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket. The challenge is to ensure that nutritionally important foods are available in local markets, especially for those vulnerable populations most in need.
THE LANCET PLANETARY HEALTH 2023
Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study
Older adults, especially women, consume more healthy plant foods and reduce the consumption of animal foods and unhealthy plant foods, which was associated with a lower risk of osteoporosis.
Effects of a community gardening intervention on diet, physical activity, and anthropometry outcomes in the USA
Community gardening can provide a nature-based solution, accessible to a diverse population including new gardeners, to improve wellbeing and important behavioural risk factors for non-communicable and chronic diseases.
THE LANCET PLANETARY HEALTH 2023
Vooral bewerkt en rood vlees wordt in verband gebracht met meerdere soorten van kanker.
The risk of colon cancer was increased with patterns characterized by high intake of red and processed meat and decreased with those labelled as ‘healthy.’ No significant associations were observed for RC.
EUROPEAN JOURNAL OF CANCER PREVENTION 2012
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
Based on the accumulated scientific literature, the consumption of red meat was classified as “probably carcinogenic to humans” and processed meat as “carcinogenic to humans”.
FOOD AND CHEMICAL TOXICOLOGY 2017
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
The World Health Organization, the World Cancer Research Fund, and the American Cancer Society have each in recent years concluded that processed meats are probable carcinogens. The 2015-2020 Dietary Guidelines for Americans did not separately evaluate health effects of processed meat,.
Evaluations of the consumption of red meat and the consumption of processed meat.
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
It is clear that the report urges proper action by the meat and nutrition research community and the meat industry.Research items that in our view should be addressed are discussed. Evaluating the health risks associated with processed meats intake within the context of the supply of beneficial nutrients and other nutrition associated health risks
Colorectal cancer survivors only marginally change their overall lifestyle in the first 2 years following diagnosis
CRC survivors hardly improve their overall lifestyle after diagnosis. Given the importance of a healthy lifestyle, strategies to effectively support behavior changes in CRC survivors need to be identified.
JOURNAL OF CANCER SURVIVORSHIP 2019
Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study
Red and processed meats could increase cancer risk through several potential mechanisms involving iron, heterocyclic amines, polycyclic aromatic hydrocarbons, and N-nitroso compounds.
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015
The Global Burden of Diseases, Injuries, and Risk Factors Study 2015 provides an up-to-date synthesis of the evidence for risk factor exposure and the attributable burden of disease.
Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association
In this review, we summarize and discuss major findings of the area in the context of potentially pertinent mechanisms underlying the above-mentioned association between consumption of red/processed meat and increased risk of developing CRC.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2016
Wat is er bekend over de mogelijke verbanden tuusen zuivel en kanker
Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study
PloS One
Alleen in een hoofzakelijk plantaardig voedselsysteem is er voldoende voedsel voor 10 miljard mensen.
De bijdrage van de bio-industrie aan zoonose pandemieën.
How Changing the Legal Paradigm Governing Intensive Animal Agriculture Will Reduce the Risk of Future Zoonoses
Het is wachten op een nieuwe variant die wél een voor mensen dodelijke pandemie veroorzaakt, stellen wetenschappers.
De Correspondent
